Vegan Flaky Pie Dough (Pâte Brisée)
Two methods to make it super flaky!
There are two main types of dough used to line tarts and pies. The first, pâte sucrée, known in English as sweet pastry dough, was my first ever Substack post, and is used to line the elegant fruit and chocolate-filled tarts adorning the counters of Paris’s patisseries. I use it for my fresh strawberry and pistachio tart as well as my fresh cherry frang…
