Baking Daze

Baking Daze

Vegan Sweet Pastry Dough (Pâte Sucrée)

Also, welcome to my new Substack!

Matt Ricotta's avatar
Matt Ricotta
Jul 03, 2023
∙ Paid

Welcome!

Before we get to the recipe, I wanted to say hi! I’m Matt. Welcome to the first post of my brand new Substack. I’m so happy to have you here.

Substack is the place where all my new, and eventually all my older, recipes will live going forward.

As a free subscriber, you’ll get recipes and updates at least twice a month, with a focus on foundatio…

User's avatar

Continue reading this post for free, courtesy of Matt Ricotta.

Or purchase a paid subscription.
© 2026 Matthew Ricotta · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture