Baking Daze

Baking Daze

Home
Notes
Archive
About
Vegan Red Velvet Cupcakes
With little red S's to celebrate my Stanford graduation :)
Mar 1, 2024 • Matt Ricotta
The Best Vegan Carrot Cake
Topped with swirls of plant-based cream cheese frosting
Feb 23, 2024 • Matt Ricotta
Team Vanilla-Vanilla
Featuring a vegan version of classic confetti cake and toasted almond vanilla bean cake
Feb 16, 2024 • Matt Ricotta
Most Popular
View all
Vegan Almond Frangipane
Jul 20, 2023 • Matt Ricotta
The Best Vegan Chocolate Cake
Jan 12, 2024 • Matt Ricotta
The Best Vegan Carrot Cake
Feb 23, 2024 • Matt Ricotta
Team Vanilla-Vanilla
Feb 16, 2024 • Matt Ricotta
Fluffy Vegan Cinnamon Rolls
Oct 12, 2023 • Matt Ricotta
Roasted Garlic & Herb Brioche Buns
Oct 6, 2023 • Matt Ricotta

Recipes

See all
Vegan Red Velvet Cupcakes
With little red S's to celebrate my Stanford graduation :)
Mar 1, 2024 • Matt Ricotta
The Best Vegan Carrot Cake
Topped with swirls of plant-based cream cheese frosting
Feb 23, 2024 • Matt Ricotta
Team Vanilla-Vanilla
Featuring a vegan version of classic confetti cake and toasted almond vanilla bean cake
Feb 16, 2024 • Matt Ricotta

Recent posts

See all
Lemons Are for Lovers
A Valentine's Day special feat. homemade vegan lemon curd & lemon rose filled cupcakes
Feb 9, 2024 • Matt Ricotta
Citrus Season Brioche
Fluffy olive oil brioche loaves & bright lemon cardamom sweet rolls
Feb 2, 2024 • Matt Ricotta
Cake for Breakfast
Flambéed bananas foster bread and lush cinnamon streusel coffee cake
Jan 26, 2024 • Matt Ricotta
Baking Daze
Baking Daze
Spectacular recipes for plant-based baked goods
Recommendations
View all 13
The Boy Who Bakes
The Boy Who Bakes
Edd Kimber
Baker's Notes
Baker's Notes
Tessa Huff
Camber
Camber
Mady Maio
Have Your Cake
Have Your Cake
Liz Prueitt
David Lebovitz Newsletter
David Lebovitz Newsletter
David Lebovitz

Baking Daze

AboutArchiveRecommendationsSitemap
© 2026 Matthew Ricotta · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture