I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

All things baked. Recipes, bakery recommendations, behind the scenes and more

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Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Learn to cook hit restaurant recipes at home!

Things to do & places to be in Los Angeles

The best things in life have a bad reputation. Join me, a trained pastry chef, as I update British nostalgia classics so they're actually good (while still being baddies)

Recipes, recommendations, and reflections from a busy baker.

Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.

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Cooking traditional dishes from around the world that just happen to be vegan.

Tested recipes, unfiltered life updates, and honest takes on food, NYC, and everything in between.