I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Tested recipes, unfiltered life updates, and honest takes on food, NYC, and everything in between.

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Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.

All things baked. Recipes, bakery recommendations, behind the scenes and more

Recipes, recommendations, and reflections from a busy baker.

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Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader