Baking Daze

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Baking Daze
Baking Daze
Plant-Forward Thanksgiving Potluck

Plant-Forward Thanksgiving Potluck

Featuring the main, sides, dessert, and dinner rolls

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Matt Ricotta
Nov 16, 2023
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Baking Daze
Baking Daze
Plant-Forward Thanksgiving Potluck
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Vegan maple-glazed brioche buns seen from above
The bread are maple-glazed brioche buns by yours truly :)

Today I’m joining forces with the folks over at Cool Beans, a wildly fascinating newsletter about how to cook more sustainably, and a handful of other wonderful, planet-conscious cooking collaborators to bring you a plant-forward Thanksgiving menu. Read on, then nosh down, on meaty stuffed portobe…

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