Plant-Forward Thanksgiving Potluck

Featuring the main, sides, dessert, and dinner rolls

The bread are maple-glazed brioche buns by yours truly :)

Today I’m joining forces with the folks over at Cool Beans, a wildly fascinating newsletter about how to cook more sustainably, and a handful of other wonderful, planet-conscious cooking collaborators to bring you a plant-forward Thanksgiving menu. Read on, then nosh down, on meaty stuffed portobe…